Holiday cocktails: the pear moscow mule

With Thanksgiving later this week it's officially kicking off holiday season. While I love any excuse for a stiff drink - this time of year calls for a little more pomp and circumstance when it comes to cocktails, menus, outfits and adventures. It's like the whole world goes and ups the ante on EVERYTHING. Bigger, better, tastier. And so here we are with our very first holiday post. A cocktail made up with a little spice and little sweet - from our ultimate favorite style guru: Anthropologie. The full recipe is below. Enjoy little June & Co loves! Cheers to you!

WHAT YOU’LL NEED

For the rosemary-infused vodka
1 cup vodka
3 sprigs of rosemary

For the cocktail
2 ounces rosemary-infused vodka
Juice from 1/2 lime
Sparkling pear juice
Ginger beer
Dash of bitters

HOW TO MAKE IT…
To make the rosemary-infused vodka, combine the vodka and rosemary sprigs in a tightly sealed jar; allow to sit overnight, then strain. To prepare the cocktail, fill a mugwith ice, then add two ounces of the vodka and the lime juice. Fill the mug about three-quarters of the way with the sparkling pear juice, then top off with a splash of ginger beer and a dash of bitters. Stir to combine and serve.