16 Pasta recipes to keep you warm and well-fed

Bon Appétit has never steered me wrong. I'm pretty convinced that warm pasta and a creative combination of tomatoes, spices, cheese, meats and other surprises can restore faith in anything gone awry. And as we begin a long cold winter, this list is exactly what we need to stay warm and well-fed....until spring thaw. Bon Appétit put together 16 recipes to keep you going all winter long. For the full list of recipes click here.

Bucatani with butter-roasted tomato sauce

Ingredients

1 28-oz. can whole peeled tomatoes
8 garlic cloves, peeled, crushed
2 anchovy fillets packed in oil
¼ cup (½ stick) unsalted butter, cut into small pieces
½ teaspoon crushed red pepper flakes plus more for serving
Kosher salt and freshly ground black pepper
12 oz. bucatini or spaghetti
Finely grated Parmesan (for serving)

Directions

Preheat oven to 425°. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp. red pepper flakes in a 13x9” baking dish; season with salt and black pepper. Roast, tossing halfway through, until garlic is very soft and mixture is jammy, 35–40 minutes. Using a potato masher or fork, mash to break up garlic and tomatoes.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.
Return pasta to pot and add tomato sauce and pasta cooking liquid. Cook over medium-high heat, tossing until sauce coats pasta, about 3 minutes. Serve topped with Parmesan and more red pepper flakes.